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.cc188              { /* Common */
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.cc189              { /* Common */
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.cc191              { /* Common */
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.cc192              { /* Common */
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span#e14            { /* images/naked_chef055001.... */
	background      : transparent url(images/naked_chef055001.gif) no-repeat top left;
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span#e13            { /* images/naked_chef035002.... */
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	top             : 711.75pt;
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	height          :   0.75pt;
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div#e12             { /* Honey  Mustard  */
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div#e11             { /* Honey  Mustard is one of... */
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div#e10             { /* Servings: 10\ \Prep. tim... */
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	top             :  31.50pt;
	width           : 136.50pt;
	height          :  46.50pt;
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div#e9              { /* Author: Chef Allan Arkin */
	position        : absolute;
	left            : 454.50pt;
	top             : 459.00pt;
	width           : 197.25pt;
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div#e8              { /* Home */
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a#a8                { /* Home */
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div#e7              { /* Menu */
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a#a7                { /* Menu */
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div#e6              { /* Bookings */
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a#a6                { /* Bookings */
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div#e5              { /* Previous */
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a#a5                { /* Previous */
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div#e4              { /* Your feedback to this re... */
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a#a4                { /* Your feedback to this re... */
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span#e3             { /* images/honey_mustard.jpg */
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	left            : 225.75pt;
	top             : 164.25pt;
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	height          : 141.75pt;
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div#e2              { /* Featured  Recipe */
	position        : absolute;
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div#e1              { /* Next Featured Recipe */
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a#a1                { /* Next Featured Recipe */
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div#page            { /* Page Holder */
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body                { /* Page Body */
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/*--- EndOfFile ---*/