/*--- Avanquest WebEasy Page Style ---*/


.cc199              { /* Common */
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.cc200              { /* Common */
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.cc202              { /* Common */
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.cc203              { /* Common */
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span#e12            { /* images/naked_chef057001.... */
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div#e11             { /* Home */
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a#a11               { /* Home */
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div#e10             { /* Menu */
	font            : bold 24pt 'Tahoma', cursive;
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	text-align      : center;
	border          :   1.50pt solid #ffffff;
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a#a10               { /* Menu */
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div#e9              { /* Bookings */
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a#a9                { /* Bookings */
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div#e8              { /* Pie Dough for a Sweet Pi... */
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div#e7              { /* Pie Dough for a Sweet Pi... */
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div#e6              { /* Prep. time: 15 minutes\ ... */
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	height          :  53.25pt;
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div#e5              { /* Author: Chef Allan Arkin */
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div#e4              { /* Your feedback to this re... */
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a#a4                { /* Your feedback to this re... */
	font            : bold 14pt 'Tahoma', cursive;
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div#e3              { /* Featured  Recipe */
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	left            : 249.00pt;
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div#e2              { /* Previous */
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	text-align      : center;
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a#a2                { /* Previous */
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div#e1              { /* Next \ \Featured Recipe */
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a#a1                { /* Next \ \Featured Recipe */
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div#page            { /* Page Holder */
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body                { /* Page Body */
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/*--- EndOfFile ---*/